10 Delicious Indian Recipes Using Everest Chilli Powder

Authentic Indian delicacies are renowned for their delicious taste and spiciness. Everest chilli powder is an integral ingredient in these recipes. Its three varieties add the perfect amount of spice and colour to any dish, be it breakfast, a main course or chaats.      

Let’s look at ten yummy Indian recipes using Everest Chilli Powder. All the ingredients can be found easily in any Kirana store near me, both online and offline. 

1. Simple Bhindi/ Okra ki Sabji

• Heat oil in a pan and add mustard, cumin, turmeric, Everest Chilli Powder, and coriander powder. 
• Add chopped Bhindi/Okra and salt. 
• Sauté it till Okra is cooked and serve it with hot chapatti or rice.

2. Rasam Rice

• Cook rice in a cooker. Heat ghee in a saucepan. 
• Add cumin, hing (asafetida), turmeric, curry leaves, crushed garlic, dry Byadgi chilli, tomato puree, black pepper and Everest chilli powder.
• Then add water, coriander leaves, and salt and let them boil for 10 mins. 
• Serve it with hot rice.

3. Pav Bhaji

• Boil potato, cauliflower, peas, capsicum, beetroot, and carrot and mash them. 
• In a pan, add butter, onion, ginger-garlic paste, tomato puree, pav bhaji masala, turmeric, and Everest Chilli Powder.
• Fry until it becomes soft. Then add mashed vegetables. 
• In the end, add salt and coriander leaves.
• Serve it with toast pav.

4. Chicken Sukkha

• Grind coriander leaves, ginger, garlic, onion, and green chilli and add it to the chicken. 
• Heat oil or ghee in a pan. Add turmeric, Everest Chilli Powder, chicken mix and water, and let it boil.
• Serve it hot with rice or chapati.

5. Aloo Fry

• In a pan, heat oil in a pan and add mustard, cumin, turmeric, Everest Chilli Powder, coriander powder 
• Add thinly chopped potato and salt and sauté till it turns crispy. 
• Serve with rice or chapatti.

6. Prawn Fry

• Marinate prawns with hing (asafetida), turmeric, ginger-garlic paste, Everest Chilli Powder, lemon juice and salt.
• Coat it with rice flour and rava and shallow fry it in oil.
• Serve it as a starter or hot rice and curry.

7. Paneer Tikka

• Marinate paneer cubes in yoghurt, Everest Chilli Powder, turmeric, garam masala, and ginger-garlic paste.
• Grill, bake or shallow fry it in oil or ghee and serve it with coriander-mint chutney.

8. Tandoori Chicken

• In a bowl, add chicken pieces to the yoghurt and top with ginger-garlic paste, tandoori masala, Everest Chilli Powder, lemon juice, oil and salt. 
• Roast it in the oven or shallow fry it in a pan. 
• Serve it with coriander-mint chutney.

9. Aloo Paratha

• Mash boiled potato, coriander-chilli-ginger-garlic paste, ajwain, salt, turmeric, and Everest Chilli Powder and add it to the flour dough.
• Roll it into chapati and fry it on a tawa. 
• Serve it hot with chutney or sauce,

10. Masala Dosa

• Heat oil in a pan. Add boiled potato, mustard, cumin, turmeric, Everest Chilli Powder, and ginger-garlic paste and sauté.
• Heat the dosa pan and spread the batter. Add the potato mix to it as a filling.

Conclusion

Enjoy these scrumptious recipes at your home using Everest Chilli Powder. Buy it from a Kirana store near me or visit Swiggy Instamart to buy all these ingredients with instant delivery.